Easy Sheet Pan Italian Pork Chops Roasted Vegetables
Try this Easy Sheet Pan Italian Pork Chops recipe with roasted vegetables for a quick weeknight meal. Fresh veggies, with Parmesan in one pan.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 4
- Category: dinner
- Method: Oven cook and baking, roast
Ingredients
Units
Scale
- 4 bone-in pork chops, 1/2-3/4 inch thin cut
- 1/2 pound green beans, rinsed and trimmed
- 1 summer squash, quartered, then cut into 2 inch pieces
- 1 red bell pepper, cut into 1-2 inch pieces
- 1/2 white onion, cut into quarters
- 4 tablespoons olive oil
- 2 tablespoons italian seasoning
- 1 tsp red pepper flakes
- 1 tsp salt
- black pepper, to taste
- 1/4 cup grated parmesan
- 3 tbsp shredded parmesan, for garnish
Instructions
- Preheat the oven to 400 deg. F (200 deg. C)
- Cut the vegetables and place them into a large bowl.
- In a small bowl, mix together the oil and seasonings. Pour half of it over the vegetables along with the grated Parmesan cheese and toss. Set aside.
- Pound the pork chops to tenderize, then brush the remaining seasoning mixture over both sides to coat. Arrange the one one half of the sheet pan.
- Spread the vegetables evenly on the other side of the sheet pan.
- Transfer the baking sheet to the oven. Bake for 8 minutes, then flip the pork chops and bake for an additional 8 minutes.
- Turn the broiler on high and broil for 5 minutes.
- Remove from the oven. Sprinkle with shredded parmesan to serve.