Easy Peach Cobbler Muffins Recipe
Easy Peach Cobbler Muffins Recipe made with fresh peaches, Greek yogurt, and a buttery cinnamon topping. Soft, moist, and perfect for breakfast.
- Total Time45 min
- Yield4 1x
Ingredients
Units
Scale
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup plain Greek yogurt
- 1/3 cup vegetable oil or melted butter
- 2-3 large peaches
For the streusel.
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1 1/2 tablespoons cold unsalted butter
- 1 teaspoon ground cinnamon.
Instructions
- Preheat oven to 190°C (375°F). Score the peaches crosswise and blanch them with boiling water. Peel the peaches. Remove the pits and dice the peach flesh. Set aside 2 tablespoons of the fruit.
- 2. In a suitable bowl, combine the flour, baking powder, salt, and sugar. Add the vegetable oil and Greek yogurt.
- 3. Stir the ingredients until combined. Do not overmix. Stir in the peaches.
- 4. For the streusel, mix the flour, butter, sugar, and cinnamon with your fingertips until crumbly. Divide the batter evenly among the muffin tins, filling each about three-quarters full. Arrange the reserved peaches on top. Generously sprinkle the streusel over the tops.
- Bake for 22–25 minutes. The tops will be golden brown, and a toothpick inserted into the center will come out clean.
- Let the muffins cool in the pan for 5 minutes. Carefully transfer them to a plate.
- Enjoy! These muffins are delicious warm, and even better with a little butter or honey.
- Prep Time: 20 min
- Cook Time: 20-25 min
- Category: Breakfast
- Method: oven baked