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No Bake Mango Cheesecake Fridge Tart

Easy Mango Cheesecake Dessert recipe to make with cream cheese and lemon and biscuit base. No Bake creamy filling with mango slices.
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Easy no bake mango cheesecake fridge tart with a biscuit base. A creamy and fruity dessert perfect for warm days or easy entertaining.

  • Author: FillMyRecipeBook
  • Prep Time: 30 min
  • Cook Time: 4 hrs chill
  • Total Time: 4 hrs 30 min
  • Yield: 10 1x
  • Category: desserts
  • Method: no cook no bake

Ingredients

Scale

For the Crust:

  1. 1 1/2 cups digestive biscuits crushed into crumbles
  2. 1/3 cup melted unsalted butter

For the Filling:

  1. 24 oz (680g) cream cheese, softened
  2. 1 cup powdered sugar
  3. 2 teaspoons vanilla extract
  4. 1 1/2 cups mango puree
  5. 1 tablespoon lemon juice
  6. 1 1/2 cups whipped cream

For the Topping:

  1. 1 cup diced mango
  2. 2 tablespoons sugar
  3. 1 tablespoon lemon juice

Instructions

Base:

  1. In a medium mixing bowl, combine the digestive biscuit crumbs with the melted butter.
  2. Press the mixture into the base of a springform pan to create an even crust.
  3. Place it in the refrigerator to set while preparing the filling.

For the Filling:

  1. Add the powdered sugar and vanilla extract, beating until well combined.
  2. Mix in mango puree and lemon juice until the mixture is smooth.
  3. Gently fold in the whipped cream until the filling is light and airy.
  4. Pour the filling over the crust, spreading it evenly.
  5. Refrigerate for at least 4 hours or until set.

For the Topping:

  1. In a saucepan, combine the diced mango, sugar, and lemon juice.
  2. Cook over medium heat until the mango is softened, and the sugar is dissolved.
  3. Allow the mixture to cool before spreading it over the chilled cheesecake. Scatter the mango pieces over the cheesecake. Slice and serve.

Find it online: https://www.fillmyrecipebook.com/easy-mango-cheesecake-dessert/