Easy Cuban Sandwich Recipe
A delicious Easy Cuban Sandwich Recipe for lunch. Filled with ham, roast pork pieces, cheese, mustard, and dill pickles. Grilled in 6 minutes.
- Total Time16 min
- Yield2 1x
Ingredients
Units
Scale
- 1 loaf of Cuban bread (or substitute with French bread)
- 1 pound of roast pork, sliced thin
- 4 slices of ham
- 4 slices of cheese
- 3-4 dill pickles, sliced
- 2 tbsp yellow mustard
Instructions
- Cut the Cuban bread in half lengthwise and spread mustard on both sides.
- Layer the roast pork, ham, cheese and pickles on one half of the bread.
- Place the other half of the bread on top and press down gently.
- Heat a large skillet or panini press over medium heat.
- Place the sandwich in the skillet and cook until the bread is crispy, and the cheese is melted, about 3 minutes per side.
- Cut the sandwich into smaller pieces or leave it as it is and serve hot.
- Prep Time: 10 min
- Cook Time: 6 min
- Category: Lunch
- Method: Stovetop cooking
Find it online: https://www.fillmyrecipebook.com/easy-cuban-sandwich-recipe/