No Bake Banana Cream Fridge Tart
Easy no bake banana cream fridge tart with a biscuit base. A smooth and creamy dessert perfect for quick treats or family desserts.
- Prep Time: 10 min
- Cook Time: 4 hours chill to set
- Total Time: 4 hrs 10 min
- Yield: 6-8 slices 1x
- Category: desserts
- Method: Stove top No Bake
Ingredients
Scale
- 1 graham cracker or tennis biscuit crust
- 1 box banana pudding mix
- 1 1/2 cups milk
- 1 container of Cool Whip, or whipped cream, divided in half
- Nilla wafers (optional)
- Banana slices (optional)
Instructions
1. In a large mixing bowl, combine pudding mix and milk until well combined. You can use an electric mixer or a whisk. The pudding will be soft set.
2. Fold in half of the Cool Whip.
3. Pour into the pie crust and refrigerate for at least 4 hours.
4. Top with remaining Cool Whip or whipped cream and optional wafers/banana slices.
Notes
- Toss the banana slices in some lemon and water to prevent them from browning.
Find it online: https://www.fillmyrecipebook.com/easy-banana-cream-pie-recipe/