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Divine Oat and Chocolate Muffins

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Divine Oat and Chocolate Muffins recipe that melts in your mouth. Healthy banana and honey, chocolate muffin for breakfast, or dessert.

  • Author: FillMyRecipeBook
  • Prep Time: 15 min
  • Cook Time: 15 min
  • Total Time: 30 min
  • Yield: 16
  • Category: Desserts
  • Method: Oven Baking
  • Cuisine: South african

Ingredients

Scale
  1. 2 1/2 Cups of rolled oats (ground oats)
  2. 2 Ripe bananas mashed
  3. 3/4 cup of almond milk (normal cows milk)
  4. 2 eggs
  5. 2 tsp of vanilla essence
  6. 2 tsp of baking powder
  7. 1 tsp of baking soda
  8. 1/2 tsp of cinnamon
  9. 1/4 cup of honey
  10. 50 ml of cocoa powder 
  11. 1/2 cup of chocolate chips (optional)

Instructions

  1. Preheat oven to  190 Deg.C (375 Deg. F)
  2. Grease muffin pans or use spray and cook.
  3. If you use rolled oats blend them until fine and add in the blender the other dry ingredients. Such as cocoa powder and cinnamon baking powder and baking soda.
  4. Mash bananas.
  5. Whisk the eggs together and mix in to the dry ingredients with milk, vanilla essence and honey.
  6. Make sure all is mixed well, then add the bananas and the chocolate chips.
  7. Fill the muffin pan and bake until tested cooked.
  8. Bake for 10- 15 minutes until done.

Notes

These muffins eaten warm just melt in your mouth and are very filling. A great breakfast to have.

Find it online: https://www.fillmyrecipebook.com/divine-oat-and-chocolate-muffins/