Crispy Chinese Duck Breast
Crispy Chinese Duck Breast recipe with noodles and sauce. An easy fine dining meal, seared duck breast with alfalfa sprouts, bell peppers.
- Prep Time: 30 min
- Cook Time: 20 min
- Total Time: 50 min
- Yield: 2
- Category: Gourmet fine dining meals
- Method: Oven Baking, stove top
- Cuisine: Asian
Ingredients
Scale
- 2 Duck Breasts
- 2 Tablespoons of organic honey
- 6 Tablespoons of soya sauce
- 4 Spring onions finely sliced.
- 200 g egg ribbon noodles
- a squeeze of fresh lime juice
- olive oil to fry
- Himalayan salt and fresh ground pepper
- cup of alfalfa sprouts
- Cup of sliced green red and yellow bell peppers
Instructions
- Preheat oven to 180 Deg.C
- Score the duck breast on the fat, Not to deep. Season with salt and pepper and rub it into the fat of the duck breast.
- Heat a oven proof cast iron pan and add olive oil to sear. Place the breast pieces skin side down and then season the bare duck, while searing. This should take about 3 minutes to cook until the fat has all been cooked and light brown. Turn the duck over and cook finely for another minute.
- Take the pan and place in the heated oven for another 3 – 5 minutes. taking out to rest.
- While all of this is taking place boil the egg noodles. (As per instructions on the package) Drain the noodles and add the cut spring onions and lime juice and sesame oil. toss and place in two bowls.
- Sauté the bell peppers that are cut into strips. Salt and pepper them. Plate them
- Heat the honey and soy sauce together for minute.
- Plate the noodles then the cut duck (slice into pieces) on top of the noodles and pour the soy sauce over the duck and place the bell peppers on the side. Sprinkle some sprouts over the duck.
- Serve on a serving plate tastefully for a fine dining dish.
Find it online: https://www.fillmyrecipebook.com/crispy-chinese-duck-breast/