Chicken A La King & Rice
Chicken A La King & Rice is an amazing dish made from scratch with shredded chicken or left over chicken with a tasty rice dish and veggies.
- Prep Time: 45 min
- Cook Time: 15 min
- Total Time: 60 min
- Yield: 8 1x
- Category: dinner
- Method: Stovetop cooking
Ingredients
Units
Scale
- 1 packet of cream of mushroom soup
- 1 whole chicken (boiled or left over chicken shredded)
- 1 large tin of button mushrooms or about 400g of sliced fresh button mushrooms (cooked)
- 1/4 pint (125 ml)of dairy cream
- 1 cup of sherry
- 2 cups of rice
- Some frozen veggies. (or any left overs from a meal)
Instructions
- Boil the whole chicken until soft and done. Do not add salt as the soup is salty enough.
- Drain the chicken and allow to cool before shredding the chicken for this dish.
- Keep the juice of the tin of mushrooms for stock. (if using tin mushrooms)
- Prepare cream of mushroom soup with 1 up of stock (above) and 1/2 cup of cream. Cooking until it thickens.
- Add the mushrooms and shredded chicken pieces then bring to a boil and add the sherry.
- Use the remainder of the stock to cook the rice.
- Cook some frozen veg. (peas and carrots and corn)
- Once all is cooked plate up the rice and veggies then the chicken a la king.
- Enjoy
Notes
This meal can be made with left overs of a roasted chicken with left over veggies or possibly even rice.
Find it online: https://www.fillmyrecipebook.com/chicken-a-la-king-rice/