Cheese and Bacon Omelet Recipe
Cheese and Bacon Omelet recipe idea. Easy egg breakfast or brunch meal filled with cheese bacon or ham and bell peppers, onions.
- Prep Time: 15 min
- Cook Time: 5 min
- Total Time: 20 min
- Yield: 2 1x
- Category: Breakfast
Ingredients
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- 4 eggs, separated
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup cooked ham (left overs)
- 2 tablespoons onion
- 3 tablespoons green paper,
- 1/2 cup shredded cheddar cheese or mozzarella
- 1 tablespoon chives
- 1 tablespoon parsley and garlic
- 3 slices crisp bacon (chopped)
- some olive oil for greasing the pan.
Instructions
- Heat the butter or olive oil, to oil the pan that you will make the omelet in.
- Whisk the eggs needed and add your spices to them.
- Pour half the mixture in the pan and place the lid on the pan. leave the eggs to cook.
- Obtain the cooked chopped bacon and ham and sprinkle on half of the omelet, then add the grated cheese. All this must be placed on half of the egg omelet.
- When there is no more uncooked egg mixture then fold over the half of the omelet over the ingredients with an egg lifter.
- Scoop the omelet that’s folded out to a plate and serve with all your garnish.
- Then make the next omelet. The same way. The pan should be oily enough to have the omelet slide off easily.
- This egg omelet can be made with any filling you prefer even if you are a vegan or vegetarian. Just add your own ingredients you would love to eat.
Find it online: https://www.fillmyrecipebook.com/cheese-and-bacon-omelets/