Boiled Eggs for Breakfast
Boiled Eggs for Breakfast recipe ideas in an egg cup. Eggs are filled with protein and are a great energy sauce, for salads and easter use.
- Prep Time: 1 min
- Cook Time: 5 min
- Total Time: 6 min
- Yield: 2
- Category: Breakfast
- Method: Stove top No Bake
- Cuisine: South african
Ingredients
- Breakfast for two.
- 2 fresh whole eggs with shell on.
- Water and small pot.
- salt and pepper.
Instructions
- Take 2 eggs and add them to the small pot. Add cold water to the pot to cover the eggs for about an inch over top and a little salt. Place on stove top to bring to boil. Boil the best boiled eggs for 4 – 5 minutes. (or as otherwise desired for your taste according to the times in the post) remove from the stove top.
- Pour the boiling water out of the pot leaving the eggs inside and then run cold tap water over the boiled eggs until cool enough to handle.
- Place the eggs in egg cup holders. With a knife cut of the top of the boiled egg and salt and pepper the egg. Eat the boiled egg out of the shell with a teaspoon. Enjoy for breakfast with toast and coffee or juice.
- A high protein filled meal for energy for the day. Great recipe for a diabetic meal.
Notes
Boiled eggs make a traditional Easter breakfast.
Protein filled for energy for the morning.
For easter cut and decorate the boiled egg for a snack.
Find it online: https://www.fillmyrecipebook.com/boiled-eggs-for-breakfast/