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30 Minute Dinner Rolls

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A Recipe for 30 minute dinner rolls recipe. Easy homemade yeast buns served with a meal of soup and starters for dinner appetizer. 

  • Author: FillMyRecipeBook
  • Prep Time: 20 min
  • Cook Time: 10 min
  • Total Time: 30 min
  • Yield: 12
  • Category: Meals, supper or lunch, dinner
  • Method: Oven Baking

Ingredients

  1. 1 Cup plus 2 Tbsp of warm water
  2. 1/2 Cup of olive oil
  3. 2 Tbsp of active dry yeast
  4. 1/4 Cup of brown sugar
  5. 1/2 tsp of Himalayan salt
  6. 1 large egg
  7. 3 1/2 cups of flour

Instructions

  1. Preheat oven to 200 deg. C
  2. In a bowl of your mixer, combine the warm water, oil, yeast and sugar. Allow the mixture to rest for 15 min.
  3. Mix 2 cups of flour, the salt and the egg into the yeast mixture using a dough hook. Add the remaining 1 1/2 cups flour  1/2 cup at a time.
  4. Shape dough into 12 balls and place in a 9 x 12 pan. let dough rest for 10 minutes.
  5. bake for 10 minutes or until tops are just golden brown

Find it online: https://www.fillmyrecipebook.com/30-minute-dinner-rolls/