Simple Tomato Jam Recipe idea. When your garden gives you excess tomatoes, make jam or jelly with ginger and lemon juice and store to use.

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Clean the tomatoes and take off the stems. Crush some ginger and squeeze the lemons for juice.

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Firstly blend the tomato with the skin on into very smooth juice. So much easier than skinning the tomato.

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Place the tomato and the sugar measured into the pot on the stove top. Bring to boil.

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DO NOT STIR.  adding the ginger and the lemon juice. leave to cook until the liquid thickens and is able to gel quickly

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