Tangy Chicken Cabbage Burger Patties
Family favorite homemade Tangy Chicken Cabbage Burger Patties, paired with a crispy coleslaw for a fresh touch. Simply sauté them in a skillet pan.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 4
- Category: lunch, sandwich, meal
- Method: Stovetop cooking
Ingredients
- 500 g (1 lb) ground chicken
- 2 cups chopped cabbage
- 1 onion, chopped
- 4 tbsp panko (alternative, crushed cornflakes, breadcrumbs, rolled oats)
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 2 tbsp olive oil
- 1 egg
- 1/2 tsp salt and ground black pepper
- 1/2 tsp granulated garlic
- 1 tsp dried herbs or (some fresh chopped parsley)
Instructions
1. Using half the olive oil, sauté the cabbage and onion over low heat for 7 minutes, stirring.
2. Combine all ingredients in a bowl.
3. Mix thoroughly until the burger mix is smooth.
4. Heat the olive oil in a skillet. Using wet hands, form burgers into 3-4 inch diameters. Fry on one side at medium heat for 5-6 minutes.
5. Turn the burgers over and cover the pan with a lid. Fry for another 5 minutes at low heat.
Assemble the burger from available products:
hamburger round bun, Butter the buns, add coleslaw, grated or slice cheese of choice, gherkin pickles, slice tomatoes, broken up lettuce, sauces.
Burger patties can also be frozen.
Notes
Assemble the burger from available products
- bun, coleslaw, cheese, pickles, tomatoes, lettuce, sauces. Burger patties can also be frozen.