Summer Fruit Berry Salad with Tapioca Pearls
Light and fruity! A Summer Berry Salad with tapioca pearls and honey dressing is the perfect refreshing recipe for picnics, brunch.
- Prep Time: 15 min
- Cook Time: 5 min
- Total Time: 20 min
- Yield: 3-4
- Category: dessert, salad
- Method: stovetop cooking, no bake
Ingredients
Units
Scale
Fruit:
- 1 cup of cut watermelon
- 1 fresh ripe peach
- 1 cup of strawberries
- 1/2 cup of blueberries
- 1/2 cup of blackberries
- 1/2 cup tapioca peals
Dressing
- zest of one lime
- 1 1/2 tablespoons lime juice
- 2 tablespoons pure organic honey
Instructions
- Peel the watermelon, cut into edible pieces. Wash and clean the strawberries, blueberries, and blackberries. Slice the ripe fresh peach into thin slices.
- Cook on the stove top the boba pearls with brown sugar to get the dark color. (as per instructions on the package) leave to cool with a little syrup. As they will stick together.
- Mix your dressing until all is dissolved.
- In a large bowl mix all the fruit together and leave some tapioca for the topping. Serve in some bowls for dessert. Sprinkle more tapioca pearls on top for an effect.
- Drizzle each bowl with the honey, lemon juice.
- Dress the bowl with a fresh sprig of mint and serve. Eat this salad within four hours.
Notes
- The tapioca pearls should not be refrigerated, as they will harden.
- They may stick together but you could leave some of the sugar syrup with them.
- Alternatively you can just drizzle honey for a dressing.
- Add vanilla ice cream or whipped cream to go with this summer fresh salad.
- Yogurt or maple syrup can be used as a dressing.