Spicy Steak Salad Lunch
A delicious spicy steak salad lunch recipe for summer. Healthy bowl of veggies and cherry tomatoes on a lettuce, baby spinach bed and a simple dressings.
- Prep Time: 20 min
- Cook Time: 10-15 min
- Total Time: 40 min
- Yield: 2
- Category: lunch, dinner
- Method: Stovetop cooking
Ingredients
Units
Scale
- 150 - 200 g boneless Ribeye steak (any tender steak, beef. leftovers will do as well.
- 1 cup of lettuce
- 1 radish (sliced)
- 1 cup of cherry tomatoes (cut in half)
- 2 medium cleaned carrots (sliced like a ribbon)
- 1 cup of baby spinach
Simple Dressing
- 4 Tablespoons of Balsamic vinegar
- 4 Tablespoons of olive oil
- 1 teaspoon of dijon mustard
- 1 Tablespoon of organic honey
- salt and pepper to taste.
Instructions
- Spice your steak with salt and pepper, and cayenne pepper. Warm up your skillet grill or a pan to grill the steak in. Lightly oil the pan, grill or sauté the steak both sides for a medium rare steak. When pressed with your fingers it should still be spongy. Rest the steak before slicing.
- Clean and slice your radish and your tomatoes. Make your sweet carrots into ribbons.
- Break apart the lettuce and baby spinach. Add into a bowl. Then add in the tomato and the radish and carrot ribbons.
- Slice the steak into strips and place on top of the salad bowl of veggie and salads.
- Mix your Dressing all together until well combined and serve with the salad, for everyone to help themselves. It is a tangy and sweet flavor dressing that compliments the steak.
Find it online: https://www.fillmyrecipebook.com/spicy-steak-salad-lunch/