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Spicy Steak Salad Lunch

A delicious spicy steak salad lunch recipe for summer. Healthy bowl of veggies and cherry tomatoes on a lettuce, baby spinach bed and a simple dressings.
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A delicious spicy steak salad lunch recipe for summer. Healthy bowl of veggies and cherry tomatoes on a lettuce, baby spinach bed and a simple dressings.

  • Author: FillMyRecipeBook
  • Prep Time: 20 min
  • Cook Time: 10-15 min
  • Total Time: 40 min
  • Yield: 2 1x
  • Category: lunch, dinner
  • Method: Stovetop cooking

Ingredients

Units Scale

    1. 2 150 g boneless Ribeye steak (any tender steak, beef. leftovers will do as well.
    2. 1 cup of lettuce
    3. 1 radish (sliced)
    4. 1 cup of cherry tomatoes (cut in half)
    5. 2 medium cleaned carrots (sliced like a ribbon)
    6. 1 cup of baby spinach

Simple Dressing

  1. 4 Tablespoons of Balsamic vinegar
  2. 4 Tablespoons of olive oil
  3. 1 teaspoon of dijon mustard
  4. 1 Tablespoon of organic honey
  5. salt and pepper to taste.

Instructions

  1. Spice your steak with salt and pepper, and cayenne pepper. Warm up your skillet grill or a pan to grill the steak in. Lightly oil the pan, grill or sauté the steak both sides for a medium rare steak. When pressed with your fingers it should still be spongy. Rest the steak before slicing.
  2. Clean and slice your radish and your tomatoes. Make your sweet carrots into ribbons.
  3. Break apart the lettuce and baby spinach. Add into a bowl. Then add in the tomato and the radish and carrot ribbons.
  4. Slice the steak into strips and place on top of the salad bowl of veggie and salads.
  5. Mix your Dressing all together until well combined and serve with the salad, for everyone to help themselves. It is a tangy and sweet flavor dressing that compliments the steak.

Find it online: https://www.fillmyrecipebook.com/spicy-steak-salad-lunch/