Simple Avocado Egg Salad Toast for Busy Mornings
Simple Avocado Egg Salad Toast for Busy Mornings is a quick and healthy breakfast idea. Perfect for rushed mornings, brunch, or a light meal.
Ingredients
Scale
- 4 hard-boiled eggs, peeled and chopped
- 1 ripe avocado
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon or lime juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground pepper
- 1/2 teaspoon smoked paprika
- 4 slices of your favorite wholemeal bread (whole grain, sourdough, or gluten-free)
Instructions
- Peel and chop the hard boiled eggs into small pieces.
- Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the Avocado
- Using a fork, mash the avocado to your desired consistency (smooth or slightly chunky).
- Mix in the lemon or lime juice to keep the avocado from browning.
- Add the chopped eggs to the mashed avocado. Stir in Dijon mustard for added creaminess.
- Gently mix everything together and season with salt, pepper, and smoked paprika to taste.
- Toast the slices of bread until golden and crispy.
- Assemble the Salad Toasts
- Spread a generous amount of the avocado egg salad mixture over each slice of toast.
- Enjoy immediately while the toast is warm and crispy!