Quick Rolo Pretzel Reindeer Recipe
Make these quick Rolo Pretzel Reindeer recipe for a fun Christmas treat. Sweet, salty, and adorable holiday snacks perfect for gifting or parties!
- Prep Time: 13 min
- Cook Time: 2 min
- Total Time: 15 min
- Yield: 20 1x
- Category: Snacks and Appetizers
- Method: Oven cook and baking
Ingredients
Scale
- 40 mini pretzel twists
- 20 rolo candy
- 40 candy eyeballs
- 20 candy noses (brown or red M&Ms)
Instructions
- Preheat the oven to 250 deg. F (120 deg. C) and place parchment paper on a baking sheet.
- Cut each pretzel twist in half down the middle.
- Place the whole pretzels on the baking sheet making the rounded edge at the top.
- Place a rolo candy on each pretzel.
- Place the baking sheet with the pretzels and rolo candy in the oven until the chocolate softens, but doesn’t melt. This will take about 2 minutes.
- Insert the antlers (pretzel halves) in the top of the rolo candy.
- Place the M&M towards the bottom of the rolo candy, creating the nose.
- Place the candy eyeballs above the nose.
- Place pretzels in the refrigerator for 15-30 minutes or the freezer for 5-10 minutes.