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Lemon Glazed Blueberry Cheesecake Bars

These Oven Baked Lemon Glazed Blueberry Cheesecake Bars feature a crunchy cookie crust, fluffy marshmallow cream cheese filling, with lemon glaze.
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These Oven Baked Lemon Glazed Blueberry Cheesecake Bars feature a crunchy cookie crust, fluffy marshmallow cream cheese filling, with lemon glaze.

  • Author: FillMyRecipeBook
  • Prep Time: 20 min (40 min. chill)
  • Cook Time: 50 min
  • Total Time: 5 hrs 10 min (includes 40 min chill time)
  • Yield: 16 1x
  • Category: Desserts
  • Method: Oven cook and baking

Ingredients

Units Scale
The Crust
  1. 2 cups Vanilla Wafers crumbs
  2. 1/2 cup Unsalted butter- melted
Cheesecake Filling
  1. 16 oz. Cream cheese- room temperature
  2. 1/4 cup Granulated sugar
  3. 2 Eggs
  4. 1 tsp. Vanilla extract
  5. 1 cup Marshmallow fluff
  6. 1 cup Blueberries- fresh or frozen

Glaze (optional)

  1. 1 cup Powdered sugar
  2. 2 Tbsp. Milk
  3. 1 Tbsp. Lemon juice
 

Instructions

  1. Preheat oven to 350 deg. F (176 de. C)
  2. Start by combining the melted butter and vanilla wafer crumbs.
  3. Pour into a prepared 9×9 pan.
  4. Spread evenly and press down with a spoon to compact together.
  5. Bake the crust for 10 minutes.
  6. Once finished, take the crust out and set aside leaving the oven set at 350 degrees.
  7. To start the cheesecake filling, place the cream cheese and sugar into a stand mixer or large mixing bowl.
  8. Beat until smooth and creamy.
  9. Add in the eggs and vanilla extract.
  10. Once well combined, add in the marshmallow fluff and mix.
  11. Pour in the blueberries and fold into the cheesecake mixture until well incorporated.
  12. Pour over the crust and spread evenly.
  13. Bake for 20 minutes.
  14. Once the 20 minutes are up, without opening the oven door, reduce the heat to 200 degrees and bake for an additional 30 minutes.
  15. Once finished baking, turn the oven off leaving the cheesecake inside for 10 minutes.
  16. Remove and allow the cheesecake to come to room temperature.
  17. Once at room temperature, prepare the glaze by adding the powdered sugar, milk and lemon juice into a small bowl and mixing until smooth.
  18. Pour the glaze over the cheesecake and spread evenly.
  19. Cover the cheesecake and place in the refrigerator for at least 3 hours.
  20. 20. Once chilled, take out and cut into 16 squares.
  21. 21. Serve with fresh blueberries and enjoy.

Notes

  • It is VERY important to follow the baking and cooling instructions to ensure no cracks are formed.
  • Store in an airtight container in the refrigerator for up to 5 days.

 

Find it online: https://www.fillmyrecipebook.com/lemon-glazed-blueberry-cheesecake-bars/