Homemade Purple Velvet Veggie Soup
Explore the delicious flavors of Homemade Purple Velvet Veggie Soup. A healthy twist on classic cabbage soup awaits you.
- Prep Time: 10 min
- Cook Time: 15-20 min
- Total Time: 30 min
- Category: Lunch
- Method: no cook no bake
- Diet: Gluten-Free, Low-Carb
Ingredients
Units
Scale
- 10-14 ounces red cabbage
- 2 medium potatoes
- 1 cup diced carrots
- 1 cup coconut milk
- 1 tablespoon dried onion
- 2 cloves garlic
- 2-2 1/2 cups vegetable broth or water
- 1 tablespoon vegetable oil
- 2 bay leaves
- salt and pepper to taste
- Lemon, sesame seeds, herbs, and carrots for serving
Instructions
- Cut the red cabbage into squares.
- Peel the potatoes and dice. Crush the garlic with a knife.
- Place the cabbage, potatoes, carrots, and garlic in a saucepan. Add cumin, bay leaves, and oil. Pour in milk and water until just covered. Season the soup with salt and pepper. Bring the soup to a boil. Simmer over medium heat for 15-20 minutes, until the vegetables are tender.
- Blend the soup until velvety smooth. Ladle the soup into bowls. Stir in lemon juice for extra flavor and vibrant color. Garnish with carrots, sesame seeds, and herbs, and serve with homemade whole-grain bread. Enjoy!