Homemade Easy Nutella Bonbons
This Homemade Easy Nutella Bonbons recipe is a chocolate lover’s dream. A rich no bake dessert filled with hazelnuts for a sweet snack.
- Prep Time: 15 min
- Cook Time: 5 min, 30 min to cool
- Total Time: 50 min
- Yield: 20-25 1x
- Category: Desserts, appetizer and snacks
- Method: no cook and no bake, microwave
Ingredients
Units
Scale
- 1 cup semi-sweet chocolate chip morsels
- 1/2 cup Nutella
- 1/4 cup raw hazelnuts
- 3 tbsp unsalted butter
- 1 tbsp powdered sugar
Instructions
- Start by preheating your oven to 180 deg. C (350 deg F.)
- Place the hazelnuts in the oven and roast them for approximately 5 minutes. Then allow them to cool off and use your hands to remove the skin.
- Process the hazelnuts in a food processor.
- In a microwavable bowl, combine Nutella and butter, and microwave for about 30 seconds or until the butter has melted. Stir until well combined.
- Add powdered sugar to the Nutella mixture and mix again.
- In another bowl, melt the chocolate chips in the microwave for about 2 minutes, stirring every 30 seconds until fully melted.
- Coat your bonbon mold completely with the melted chocolate, ensuring all the holes are covered. Then flip the mold over and let the excess chocolate drip out. Use a scraper to remove any remaining excess chocolate.
- Cool the chocolate mold in the fridge for about 10 minutes or until slightly hardened.
- Add the roasted hazelnuts to the mold.
- Spoon the Nutella mixture into the mold, leaving room for more chocolate.
- Pour the remaining melted chocolate over the bonbon molds, making sure they are fully covered. Tap the mold on the table a few times to remove air bubbles and ensure the chocolate settles at the bottom.
- Use a metal scraper to remove any excess chocolate from the mold again.
- Place the bonbons in the fridge for at least 30 minutes or until hardened.
- Once hardened, remove the chocolates from the mold and enjoy!
Find it online: https://www.fillmyrecipebook.com/homemade-easy-nutella-bonbons/