Make delicious homemade chocolate covered cherries with just a few simple ingredients. A sweet candied fruit treat perfect for gifting, holidays, and easy desserts.
Author:FillMyRecipeBook
Prep Time:10 min, setting time 1 hour
Total Time:1 hr 10 min
Yield:15 1x
Category:Desserts
Method:Stove top No Bake
Ingredients
Scale
3 1/2 ounces’ dark chocolate
15 candied cherries
Instructions
Break the chocolate bar into random pieces and place in a bowl. Melt the chocolate in a microwave or over a double boiler until the consistency of condensed milk. Cool the chocolate for 2 minutes.
Prepare a silicone mold for candies or ice cube trays. Fill each heart-shaped mold halfway.
Drown the cherries in the chocolate.
Fill the mold to the top with melted chocolate. Refrigerate for 1 hour.
Serve the candies on a board or in a box tied with a ribbon, and this small gesture is sure to melt your Valentine’s heart. Store the candies in a cool, dry place or in the refrigerator to maintain freshness.