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Buttery Brioche Bread Made Easy

Bake a soft, buttery homemade brioche bread made easy with this easy recipe. Perfectly golden, rich in flavor, and ideal for breakfast or brunch.
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Bake a soft, buttery homemade brioche bread made easy with this easy recipe. Perfectly golden, rich in flavor, and ideal for breakfast or brunch.

  • Author: FillMyRecipeBook
  • Prep Time: 20 min. plus rest time. 3-4 hrs
  • Cook Time: 35-40 min
  • Total Time: 60 min, rest time 3-4 hrs
  • Yield: 1 loaf 1x
  • Category: Breads and baked goods
  • Method: oven cook and bake

Ingredients

Scale
  1. 5 cups bread flour
  2. 1 tbsp instant yeast
  3. 1/2 tsp salt
  4. 1/2 cup sugar
  5. 1 cup whole milk (warm or room temperature)
  6. 4 oz unsalted butter (room temperature, cut into small cubes)
  7. 2 large eggs (room temperature)
  8. 1 large egg (beaten)
  9. 1 tbsp whole milk

Instructions

  1. Mix the Dough: In a stand mixer with a dough hook, combine flour, yeast, salt, and sugar. Gradually add eggs and milk, mixing on low speed for 2 minutes.
  2. Incorporate Butter: Increase speed to medium-low and add butter, one cube at a time, letting each piece fully incorporate.
  3. Knead and First Proof: Mix until the dough is smooth but slightly sticky (about 3-4 minutes). Transfer to a lightly greased bowl, cover, and let proof for 1.5 to 2 hours until doubled.
  4. Shape the Dough: Turn dough onto a floured surface, press down, and divide into 3 equal pieces. Shape each into a ball, then roll into long ropes.
  5. Braid and Second Proof: Pinch ropes at one end, braid them together, then place on a parchment-lined baking sheet. Cover loosely and let rise for 1 to 1.5 hours until puffy.
  6. Bake the Brioche: Preheat oven to 375°F (190°C). Brush dough with egg wash and bake for 35-40 minutes, rotating halfway. If browning too quickly, tent with foil.
  7. Cool and Enjoy: Let the brioche cool completely before slicing.

Notes

Pro Tips and Variations

  • For a richer flavor: Chill the dough overnight before baking.
  • For a sweeter brioche: Increase sugar to ¾ cup.
  • For a fun twist: Add chocolate chips, dried fruit, or cinnamon.

Storage and Reheating

  • At Room Temp: Wrap in plastic wrap or foil for up to 2 days.
  • Freezing: Store slices in an airtight bag for up to 3 months.
  • Reheating: Warm slices in a toaster or oven at 300°F (150°C) for a few minutes.

Find it online: https://www.fillmyrecipebook.com/homemade-brioche-loaf/