Grilled Peach Ice Cream from Scratch
Learn how to make Grilled Peach Ice cream from scratch for a rich, caramelized fruit flavor. A perfect summer dessert made with real, fresh ingredients.
- Prep Time: 5-10 min
- Cook Time: freezing time 2 hrs, 30 min
- Total Time: 2 hrs 40 min
- Yield: 6
- Category: Desserts, snack
- Method: no cook no bake, blender
Ingredients
Units
Scale
- 2 cups of full cream
- 1/4 cup of evaporated milk
- 1/3 cup of lemon juice
- 1/3 cup of honey or sugar
- 2 fresh peaches
- 1 Tablespoon of olive oil
- 1 Tablespoon of soft butter
Instructions
- Firstly cut your peaches in half brush them with some butter, and drizzle the olive oil in a skillet pan, bring pan to medium heat and grill the halved peaches with skin on for 2-3 minutes each side.
- In a blender add the lemon juice and sweetener of sugar or honey, blend a little until all incorporated if you using sugar.
- Adding in the cream and evaporated milk and then blend all these ingredients together for about 25-30 seconds. Until it thickens.
- Take your fresh grilled peaches and cut them, placing them in the blender to further blend them for a few seconds. All is now blended.
- In a metal container (as it helps the ice cream freeze faster) add this ice cream mix, and freeze in a freezer for about an hour. Remove the ice cream and mix up with a spoon. To combine all together. Freeze again for another hour.
- Repeat this twice more to receive an ice cream texture.
- If you like what texture it became then serve scooped out with an ice cream scoop into a bowl, or dessert bowls, and even give to kids in cones.
- To make a dessert out of it add some slice peaches honey and crushed nuts on top. Some mint leaves for garnish. YUMMY!