Easy Homemade Fluffy Pumpkin Pancakes
Easy homemade Fluffy Pumpkin Pancakes with pecan nuts and caramel sauce, a cozy breakfast recipe for fall mornings or seasonal treats.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 4-6
- Category: breakfast
- Method: Stovetop cooking
Ingredients
Units
Scale
- 1 cup of flour
- 2 teaspoons of baking powder
- 1/4 teaspoon of cinnamon
- 1/4 Tsp nutmeg
- 1 Tablespoon of pumpkin pie spice
- 1/3 cup pumpkin puree.
- 1 egg
- 2 Tablespoons of olive oil
- 1 cup of milk
- olive oil for the pan
- Caramel Sauce:
- 1 cup packed brown sugar.
- 1/2 cup unsalted butter.
- 1/4 cup milk.
- 1 teaspoon vanilla extract (Optional)
Instructions
- In a bowl whisk together the flour, baking powder, cinnamon and nutmeg, pumpkin spice.
- Add the rest of the ingredients and stir until everything is just incorporated. Let the batter rest for 5 minutes.
- Meanwhile heat a pan or griddle over medium heat. Grease with the olive oil or butter. Ladle around ¼ Cup pancake batter into the hot pan and cook for 1 ½ minutes or until small bubbles appear on top. With the help of a spatula flip the pancake and cook for 40 seconds more or until done.
CARAMEL SAUCE:
- Melt butter on med-low heat.
- Add Brown Sugar and mix together till it becomes moist and sticky.
- Add water and stir till all the sugar is dissolved and mixture is boiling.
- No specific amount of heating time is required but I usually boil mine for about 1-2 minutes.