Easy Alphabet Veggie Soup
This Easy Alphabet Veggie Soup is a simple vegan recipe the whole family will love. Perfect for quick lunches, weeknight dinners.
- Cook Time: 30 min
- Total Time: 30 minutes
- Yield: 4 1x
- Category: dinner
- Method: no cook no bake
Ingredients
Units
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- 1/4 cup frozen green peas
- 4-5 tablespoons corn
- 1/2 cup leek rings
- 1/3 carrot
- 1 bell pepper
- 2/3 cup alphabet pasta
- 1 tablespoon tomato sauce
- 1/2 tablespoon granulated garlic
- 7 cups vegetable broth
- 1 bay leaf
- 2 allspice berries
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh dill and parsley for serving
Instructions
- Seed and core the bell pepper and dice. Thinly slice the leek. Dice the carrots. Pour the oil into a non-stick pan and heat over medium heat. Add the vegetables and sauté until translucent, about 5 minutes.
- Once the vegetables are sautéed, pour in the vegetable broth. Bring to a boil and add the peas. Simmer for 3 minutes.
- Add the corn. Stir well to combine all the ingredients.
- Add the tomato sauce, bay leaf, allspice, and garlic powder. Cook for about 4 minutes.
- Add the pasta. Continue cooking for 10 minutes, until the pasta is cooked al dente and the flavors are combined.
- Remove the bay leaf and adjust the salt. Serve the vegetable soup hot, garnished with fresh herbs. Serve with vegetable waffles or fresh bread.
Find it online: https://www.fillmyrecipebook.com/easy-alphabet-veggie-soup/