A creamy, crispy roasted potato bake made with sweet and regular potatoes, onions, and tomatoes. A comforting family side dish for any meal.
Author:FillMyRecipeBook
Prep Time:20 min
Cook Time:35 - 45 min
Total Time:65 minutes
Yield:3-4
Category:dinner, side dish
Method:oven cook and bake
Ingredients
UnitsScale
1 medium sweet potatoes
1 medium regular potato
1 red onion
1 large red tomato
1 teaspoon of garlic flakes
Salt and pepper to taste
Italian seasoning, oregano, rosemary
250gfull cream
1-2 Tablespoons of olive oil
Instructions
Preheat the oven to 180 deg. C (350 deg. F) and obtain your casserole dish. about (7 x7 “)
Peel you potatoes, and slice them to about 1/2 cm thick. Also slice your red onion and the tomato in slices. Similar sizes. This dish will be good for about 3-4 servings.
Drizzle a little olive oil on the bottom of the casserole dish, enough to just lightly grease it.
In a large bowl add all the slices and spice them with salt and pepper, and oregano, and garlic flakes.
Start to arrange your different ingredients, standing up the slices, in a row. One regular potato or two, then a slice of onion, then two slices of sweet potato, then a slice of tomato.
Continue in this way as you would like to arrange them. Until the dish is filled up.
Pour in your full cream. Brush the top of the potatoes with some olive oil, and sprinkle the Italian seasoning over them.
Place a sheet of foil over the top of the dish, and place in the oven to bake.
Keep the foil over the potatoes for half of the baking time. Then for the last 15 minutes remove the foil and leave to bake finish. The potatoes should be tender and the cream will be absorbed.