A Filling Homemade Chicken Salad
A Filling Homemade Chicken Salad recipe. A colorful bean, corn and cheese and greens, chicken salad that is very filling with homemade sauce.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Category: dinner, summer salads, light lunch
- Method: no cook no bake, chicken
Ingredients
Units
Scale
- 3 – cups chicken, cooked and chopped
- 1 – can brown (baked) or black beans, drain and rinse the beans
- 1 – can corn, drained
- 3 – medium green onions, chopped (or red)
- 1 – red bell pepper, chopped
- 1 – green bell pepper, chopped
- 1 – head of lettuce, shredded
- 1 – cup cheddar cheese, (blocks for shredded)
- 1 – cup salsa, mild or hot – your choice
- 1/4 – cup cilantro, or parsley chopped
- 1 – cup ranch dressing
- 2 boiled eggs
Instructions
- In a very large bowl, put the chicken, black beans, corn, onions, red and green pepper, lettuce, boiled egg and cheese.
- Toss and mix it all together.
- In another bowl, mix the salsa, ranch dressing, and salsa together, or mayonnaise and yogurt mixed.
- Pour the mixture over the salad and mix it up to coat the salad.
- Sprinkle with hemp or sesame seeds.
- Put into the fridge until time to serve.